I embarrassed myself plenty taking food pictures, and felt like I was on some kind of diet plan that required recording everything I ate. One of the best things about traveling is the chance to eat a lot of funky (and hopefully delicious) food. These are a few of the highlight meals. There were plenty of un-highlights as well – way too many fast food burgers, an immoderate amount of trail mix, and even one of those Backpacker’s Pantry meals that you cook in pouch with boiling water and of course never really progresses beyond the lukewarm stage of rehydration.
A Dang Quesadilla
From Foundation Grounds Coffeehouse, St. Louis, MO. Yum! That’s my sister on the other side of the table.
Texas Pit BBQ
Schoepf’s Old Time Pit BBQ serves it up old-style off of I-35 in Belton, TX. Chop beef, pork, sausages, and more, plus plenty of sides and a back porch that seems to cover at least a couple of acres. You can bet that’s sweet tea in the glass.
Cherry-Bourbon French Toast
This French toast and the accompanying coffee did much to restore body and soul after a late night on 6th Street. I asked for extra cherries and got them, and the bourbon-cream sauce was out of this world. From The Old Pecan Street Cafe in Austin, TX.
I also had “The Best Indian Taco in the West” outside the Little Bighorn battlefield and quite possibly the best coffee ever from Beta Coffee in Cody, WY (no picture or website, but I got a sweatshirt.) It was a robust blend of flavor and caffeine that was the perfect way to start the day. Maybe I could have spent more time analyzing the subtlety of the flavors, but I was too busy enjoying it.